Where to Eat? The Best Restaurants in London
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London is much more than a cultural and historical capital; it’s also one of the most important gastronomic destinations in the world. Its culinary scene combines tradition, innovation, and diversity, reflecting the city’s rich multicultural essence. From elegant Michelin-starred restaurants to cozy corners full of local flavor, every place offers a unique experience for true food lovers.
In this guide, we present some of the best restaurants in London —places where the creativity of chefs, the quality of ingredients, and exceptional service come together to create true culinary masterpieces. Whether you’re looking for a fine-dining experience, reimagined British classics, or international flavors, you’ll discover options that will make your visit to London unforgettable.
Mambow
Mambow, Stoke Newington
Mambow offers vibrant, delicious, and spicy Malaysian cuisine that’s absolutely sensational. The restaurant features an open kitchen where diners can watch the talented chefs, led by Abby Lee, prepare aromatic dishes that blend traditional Malaysian flavors with modern touches.
Signature Dish: The Otak-Otak Prawn Toast is a modern and lively take on a Malaysian classic, combining a spiced fish mousse (inspired by otak-otak) with prawns on toasted bread, topped with coconut cream, kaffir lime, and a whole chili.
Corrochio’s
Corrochio’s
Corrochio’s, a standout Mexican restaurant in Dalston, London, has quickly become one of the city’s best since opening in November 2021. Founded by Chef Patron Daniel Corrochio and his partner Amy McQuarrie, the establishment has expanded to include a restaurant, a downstairs cantina, and an upcoming experimental cocktail bar named Cinco. The restaurant serves authentic Mexican cuisine, featuring favorites like tacos gobernador, birria, and innovative dishes such as their signature tortas.
Corrochio’s is also known for its impressive beverage selection, which includes what may be London’s spiciest margarita and an extensive range of tequilas, mezcals, and lesser-known Mexican spirits.
Mayha
Mayha
Mayha impresses with its intimate, Japanese-inspired setting. This high-end restaurant offers an omakase-style menu, where the chef selects and prepares a series of exquisite dishes for guests. The artistic presentation, premium ingredients, and meticulous attention to detail make Mayha a top destination for those seeking a refined and memorable culinary journey.
Fez Mangal
Fez Mangal
Fez Mangal is a beloved local gem serving delicious Turkish cuisine. Located near Portobello Road, this casual restaurant offers a menu filled with grilled meats, fresh salads, and aromatic kebabs. Its warm hospitality and authentic flavors have made Fez Mangal a favorite among locals and tourists alike.
Kolae
Kolae
Kolae is an impressive Thai restaurant that has quickly made a name for itself since opening in 2023. Founded by Andy Oliver and Mark Dobbie of Som Saa, Kolae occupies a stylishly renovated three-story former coach house in Borough Market. The restaurant specializes in southern Thai cuisine, with a focus on the kolae grilling technique.
Its menu features small shared plates bursting with bold and spicy flavors, including kolae chicken skewers, grilled mussel skewers, and venison curry. With its open kitchen, intimate courtyard, and private dining room, Kolae offers both sophistication and warmth, earning its place as a must-visit for Thai food lovers and curious diners alike.
Akoko
Akoko
Akoko is undoubtedly one of the best African restaurants in London. Located in Fitzrovia, it’s ideal for a pre-theatre dinner. Led by chef Theo Clench in collaboration with founder Aj Akokomi, Akoko celebrates the rich traditions of West African cuisine with refined British influences.
Guests can enjoy six- or nine-course tasting menus featuring premium British ingredients seasoned with West African spice blends. Highlights include Carlingford oysters cooked over charcoal in a Gambian stew, smoked jollof rice with carrot terrine and Ivorian aubergine sauce, and Isle of Mull scallops with peanut oil and shito.
St. JOHN
St. JOHN
For Londoners, St. JOHN’s flagship restaurant in Marylebone has become iconic. Located in a former smokehouse, it epitomizes delicious British fare and exceptional dining. With an excellent French wine list and a menu that ranges from grilled kidneys to Welsh rarebit fritters, pickled mussels, and mustard lentils with chard, St. JOHN offers an elevated yet comforting dining experience. And if you have a sweet tooth, the dessert menu is simply divine.
Rochelle Canteen
Rochelle Canteen
Inspired by British and European influences, Rochelle Canteen serves a daily-changing menu featuring a variety of seasonal dishes. Diners can enjoy small plates like winter tomato with focaccia, wild garlic with goat’s curd, and confit pork belly with dandelion and red onion, or opt for larger mains such as sirloin steak with horseradish and walnuts, roast pork, or poached chicken with carrots and aioli. All come with British cheese selections, green bean chutney, and comforting sides.
Chet’s
Chet’s
Bringing a bold Thai-American flavor fusion to London after success in Hollywood, Venice Beach, and Las Vegas, Chet’s delivers a punchy, flavor-packed experience. Expect a wide range of starters like prawn toast and larb gai, and mains such as green curry, BBQ plates, katsu-style noodles, chili hot dogs, smashburgers, and steaks. It’s an irresistible mix of Thai spice and American comfort food — and best of all, no dish costs over £20, a rarity in London.
Bibi
Bibi
Chef Chet Sharma elevates Indian cuisine at Bibi with a refined take on traditional comfort dishes. Combining bold flavors with his family recipes and the finest British ingredients, Bibi offers creations like nimbu pani sea bream with Wiltshire black truffle, ajwaini Orkney clam with Kaluga N25 caviar, goat galouti kebab, and Sharmaji’s Lahori chicken.
Now that you know our Top 10 Restaurants in London, what are you waiting for to visit the city of Big Ben? There are even more places where you can eat incredibly well — offering something for every taste and budget.
